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Northwest Iowa Dairy Outlooks

A local discussion of current science and issues concerning dairying in northwest iowa

March 15th marks National Agriculture Day. It falls during National Ag Week, March 13-19, 2011, a time when producers, agricultural associations, corporations, universities, government agencies and countless others across America gather to recognize and celebrate the abundance provided by agriculture.

Why would individuals involved in agriculture volunteer time and energy to celebrate National Ag Day? If you’re reading this, that question is probably moot! Like you, the Agriculture Council of America and its supporters are committed to increasing public awareness about American agriculture. As the world population soars, there is even greater demand for the food and fiber produced in the United States.

The National Ag Day program believes that every American should:

  • understand how food, fiber and renewable resource products are produced.
  • value the essential role of agriculture in maintaining a strong economy.
  • appreciate the role agriculture plays in providing safe, abundant and affordable products.
  • acknowledge and consider career opportunities in the agriculture, food, fiber and renewable resource industries.

Here are just some of the key reasons why it’s important to recognize – and celebrate – Ag Day each year:

  • Increased knowledge of agriculture and nutrition allows individuals to make informed personal choices about diet and health
  • Informed citizens will be able to participate in establishing the policies that will support a competitive agricultural industry in this country and abroad.
  • Employment opportunities exist across the board in agriculture. Career choices include:
    – farm production
    – agribusiness management and marketing
    – agricultural research and engineering
    – food science
    – processing and retailing
    – banking
    – education
    – landscape architecture
    – urban planning
    – energy
    and other fields.
  • Beginning in kindergarten and continuing through 12th grade, all students should receive some systematic instruction about agriculture.
  • Agriculture is too important a topic to be taught only to the small percentage of students considering careers in agriculture and pursuing vocational agricultural studies.
  • Agricultural literacy includes an understanding of agriculture’s history and current economic, social and environmental significance to all Americans. This understanding includes some knowledge of food and fiber production, processing and domestic and international marketing.


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